Download PDF Drink Me: Curious Cocktails from Wonderland
Download PDF Drink Me: Curious Cocktails from Wonderland
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Drink Me: Curious Cocktails from Wonderland
Download PDF Drink Me: Curious Cocktails from Wonderland
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About the Author
Nick Perry is a lifelong hospitality professional who has secured a role in practically every department of the restaurant industry. Brought up in Greenfield, Greater Manchester, into a food-and-drink-loving family, he began working in pubs and restaurants as soon as his age would permit. After studying in his hometown, he took up restaurant work full time in Central Manchester before embarking on a two-year working holiday, which took in Asia and Australasia. Here his passion for great food and drink grew and, upon his return to the UK, he quickly moved to London to seek professional growth in hospitality. It was working for London restaurateur Jamie Oliver where Nick first crossed paths with Paul Rosser, becoming friends, and eventually going into business together curating pop-up cocktail and restaurant events as Paloma Drinks Co.Paul Rosser was born into a large Mediterranean family; as a child, he was surrounded by the tastes and aromas of traditional home-cooked food. He spent many years in the family kitchen cooking with his Nana, falling in love with fresh, seasonal produce, and learning an array of cooking techniques. As he grew older, Paul took these techniques and applied them to alcohol; experimenting at home by mixing his own cocktails with whatever ingredients were at hand, home-distilling spirits, and carbonating his own tonic water and soda concoctions. This combined passion for food and drink would stand Paul in good stead as, at 18 years old, he moved to London to take up a management position at the Modern British Canteen in Spitalfields Market, a restaurant which aimed to revamp the idea of what British food could be by using the highest quality local artisanal produce. Paul delved into his work, developing his knowledge and skill under the tutelage of Mathew Horvath, now one of Gordon Ramsey’s right-hand men. Paul went on to become the restaurant’s youngest-ever general manager, at 20 years old, and helped to open and manage four more sites for them over the next three years. During this time, Paul developed his palate for cocktails further, moving beyond the classics, experimenting with unique and unusual flavour profiles, adding cocktails to the restaurants’ drinks menus with close consideration to the food on offer. Paul went on to manage many other well-respected restaurants in the capital, including restaurants for celebrity chef Jamie Oliver. In 2014, Paul crossed paths with Nick Perry, whilst working together at said restaurant, they became close friends and soon realized they had a shared passion for cocktails, flavor, and experimentation, which eventually led to their founding of the pop-up cocktail and restaurant events business, Paloma Drinks Co.Nick and Paul founded the Paloma Drinks Co. as remedy to the limited range of cocktails and flavor profiles on the drink menus of London restaurants. Their company began hosting pop-up cocktail events both in the UK and abroad, showcasing an intriguing and unusual range of cocktail flavors for an affordable price. These events were always centered on Nick and Paul’s shared vision of what a good cocktail should be; they ensured each event was unique, with a one-off cocktail menu comprised of new drinks focused on a range of herbal and savory flavors. Paul and Nick continue to develop their company to this day, with a range of public, corporate, and private-hire events. They also provide hospitality consultancy to a range of businesses, from small independent street food traders to well-known high street brands. This book is the culmination of Nick and Paul’s work over the last few years, bringing together a range of flavors and techniques that will challenge the reader, whilst also being easy to produce from any home kitchen.
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Product details
Hardcover: 144 pages
Publisher: Rock Point (October 16, 2018)
Language: English
ISBN-10: 9781631065125
ISBN-13: 978-1631065125
ASIN: 1631065122
Product Dimensions:
5.4 x 0.8 x 8.4 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
20 customer reviews
Amazon Best Sellers Rank:
#1,048,434 in Books (See Top 100 in Books)
ðŸ¹ðŸ¹ðŸ¹ðŸ¹ðŸ¹IF I DRINK THIS, WILL I GET SMALL?I think “Drink Me! Curious Cocktails From Wonderland†is an inspired idea and the execution is just as inspiring! This is a beautifully designed hard-back gift book with gorgeous illustrations and photographs of 20 imaginatively crafted cocktails — each with props and accessories that speak, “Whimsy!â€I adore the Publisher’s note, so will share that here, while granting this a highly recommended 5/5 before slipping down the rabbit hole!“Great adventures often start with a drink—including Alice’s expedition down the rabbit hole, which began with a sip of a curiously labelled tipple. Drink Me invites you to do the same; learn how to mix 20 cocktails that will fill you with wonder and childish glee at the surreal flavor combinations, while amassing the perfect selection of drinks for your own spirit-soaked Mad Hatter's tea party.We have delved into the depths of the Pool of Tears in search of the most magical ingredients and sumptuous flavors, and after some sage advice from a helpful caterpillar, have compiled a list of recipes that would be regularly enjoyed by the inhabitants of Wonderland.Drink Me includes concoctions for every palate and occasion, no matter your drinking predilection. Perfect pre-dinner aperitifs are in abundance, including The Queen of Hearts, a sweet, refreshing drink with bitter undertones, and Painting The Roses Red, a bubbly highball of sharp raspberry and gin flavors, softened with a hint of rose water.We explore the hallucinogenic properties of Absinthe in our ode to the unknown, The Mushroom,a strong mix of aniseed, rose, and complex herbal flavors, while we reminisce over the taste of our childhood with drinks such as Bread and Butterfly Pudding and the Unbirthday Cake Martini. The Duchesses Soup is a refined take on the punch bowl, while we make a refreshing palate cleanser in the form of The Caucus Chaser, a sticky plum and chestnut sharpener low enough in alcohol that you can greedily gulp it without even a hint of regret.Drink Me includes everything you need to know for throwing your own Alice in Wonderland–themed cocktail party, including cocktail party advice and techniques for mixing and decorating your drinks.Put on your Cheshire grin and get ready to head down the rabbit hole with your copy of Drink Me in hand.â€Pub Date 18 Sep 2018Thanks to Quarto Publishing Group - Rock Point and NetGalley for the review copy. Opinions are truly mine.#DrinkMe #NetGalley
This is a very fun Alice in Wonderland themed Cocktails recipe book. The theming is excellent, and it's sprinkled with quotes from the story and graphics and colors that evoke the classic tale. The book starts with the basics, offering instructions about different types of liquors, different methods of mixing drinks, different garnishments, even describing the different types of glassware...so even a novice hosting their first Alice-themed party will be comfortable trying some of these offerings. Each drink recipe features a short intro describing the inspiration, and then the ingredients are listed, followed by pretty detailed instructions. Many of these are fairly complicated, but I think would fun to make with friends as part of an event or themed party. After the drink recipes, we have a section dedicated to building "stock" ingredients that are used in some of the drinks referenced in the book, but can also be used in more mainstream non-Alice themed drinks--primarily syrups. I think some of these could also be useful in hot beverages. The authors then offer instruction in making homemade liqueurs, infused spirits, fruit purees, and mixes--this might be my favorite section--I think its by far the most versatile. The Alice color scheme and graphics remain, but in this section the authors are primarily focused on helping you learn how to make great liqueurs, spirits, purees and mixes in your home. My favorites include the Orange Curacao and the Vanilla Vodka. Many of these would be great for entertaining and I thought made a terrific addition to the Alice themed cocktails, offered in the main section of the book. Overall, I thought this was a great cocktail guide, especially for someone who loves to entertain, loves Alice in Wonderland or loves fun and complex cocktails.I received an ARC of this book from Netgalley in exchange for an honest review. All opinions expressed are my own.
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